How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions!
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) https://bit.ly/3umOxho (PS: This is an affiliate link)
Link to my 14” cast iron skillet https://bit.ly/3uNCHx8
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
